The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri-environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research.
Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.
The IJAFR is published by Teagasc (Agriculture and Food Development Authority, Ireland). The journal publishes as an online open access journal.
For more information please contact:
Editorial Office, Irish Journal of Agricultural and Food Research
Address: Teagasc, Oak Park, Carlow, Co Carlow, Ireland R93 XE12
Tel： +353 59 917 0200
The IJAFR launched in 1992; current year of publication (2021) is volume 60.
Irish Journal of Agricultural and Food Research (IJAFR) (1992- to date) https://t-stor.teagasc.ie/handle/11019/1
The IJAFR publishes as an open access journal. This means all articles are available on the internet to all users immediately upon publication. If the author and the journal are properly credited, non-commercial use and distribution in any medium is allowed.
Article Types Published
The IJAFR publishes original research papers, research notes, review papers and perspective papers.