Irish Journal of Agricultural and Food Research

Processed meats are a key component of many prepared consumer foods. In order to remain competitive, manufacturers must innovate to create products which are healthy, safe, convenient, natural and sustainably produced. The PCFC Meat Processing Unit has a high level of adaptability, providing a wide range of equipment of varying capacities for different applications. A […]

The Prepared Consumer Food Centre (PCFC) is a state of the art food research and development centre located at Teagasc Ashtown. The Centre contains state-of-art pilot scale processing equipment which PCF companies can use for research and development in collaboration with Teagasc and other innovation support organisations. Find out more here